Just Back from WDW – The Best and the Worst of it Knowing those aspects have a negative effect on how this trip will be remembered, I shall endeavor to do my best in giving balanced feedback. Sustainable Fish – “Not Piranha,” served over Spiced Couscous and Black Garlic Aioli in a Fragrant Basil-Lemon Grass Broth – $31įor Milk, Peanut/Tree Nut, Shellfish, and Soy Allergiesĭr.It was a whirlwind trip and somewhat overshadowed by two things – a 1600-mile round-trip drive (ugh!) and leaving Joseph behind when we came home. “Tastes Like Chicken” Because It Is! – Crispy Fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables – $24įor Gluten/Wheat, Milk, Shellfish, and Peanut Allergies Whole Fried Fish – You’ll get hooked on Skipper Annette’s latest catch! Served with House-made Kimchi and a Soy-Ginger Vinaigrette – $33įor Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies Served with Jasmine Rice – $27įor Gluten/Wheat, Egg, Milk, Peanut, and Soy Allergies Sankuru Sadie’s Seafood Stew – Shrimp, Sustainable Fish, Mussels, and Octopus simmered in a fragrant Coconut Sauce. A favorite of our friend Pamela Perkins, President of the Adventurers Club – $24įor Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies Perkins Thai Noodles – Chicken, Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy-Soy Chili Garlic Sauce. “A Lot of Steak” Salad – We’re betting it all on this one! Grilled Steak, Romaine Lettuce, Spring Mix, Pickled Jalapenos, Red Onions, Queso Fresco, and Pumpkin Seeds tossed in a Chimichurri Vinaigrette – $19 “Hardy Har Char” Siu Pork – Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $24 “Baa Baa Berber” Lamb Chops – Berber-spiced Lamb Chops, Roasted Carrot Puree, and Arugula-Cauliflower Salad tossed in a Citrus Vinaigrette – $28įor Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice – $18įor Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies #Skipper canteen menu skinShu Mai – A Legendary blend of Pork, Shrimp, Edamame Beans, and Spices wrapped in Gyoza Skin then steamed – $12įor Milk and Peanut/Tree Nut Allergies EntreesĬurried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Orinogo Ida’s Cachapas – And you thought your jokes were corny! House-made Corn Pancakes, Mojo Braised Pork, Black Bean Salad, Avocado Cream – $11įor Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies Smiley’s Croc of Soup – Chicken and Rice Noodle Soup – $9 Jungle Green Salad – From the depths of the Jungle… Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing – $9įor Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies Famously served at Hotel Hightower on December 31, 1899… – $11įor Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergiesįalls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus, and Toasted Pumpkin Seeds – $10įor Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies Shiriki Noodle Salad – Rice Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed with a Sweet Chili Sauce. Check with the restaurant for modifications and/or other special dietary needs. Skipper Canteen located at the Magic Kingdom (as of 7/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish).
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